There’s just something about the smell of roast chicken filling up the house on a Sunday evening. I swear, it’s like a warm hug after a long week. My trick? I rub the bird with a mix of butter, garlic, lemon zest, and a little smoked paprika before roasting. The skin gets all crispy and golden, and the meat stays juicy. I usually throw in some potatoes and carrots right in the pan, so they soak up all those amazing flavors. It’s simple, but honestly, it never fails to bring everyone to the table. If you haven’t tried making your own Sunday roast, you’re missing out big time. It’s pure comfort food and the leftovers make killer sandwiches the next day! #SundayDinner #HomeCooking #ComfortFood #Food #Foodie