Rebecca Allen+FollowMy laziest chicken dinner that actually worksThis is literally the only way I make chicken now because I'm terrible at remembering complex recipes. Pat your chicken thighs dry and season with salt, pepper, and garlic powder Heat up a cast iron skillet with some olive oil until it's smoking hot Sear the chicken skin-side down for about 5 minutes until it's golden Flip it over and throw the whole pan in a 400°F oven for 20 minutes That's it. No fancy marinades, no complicated steps. The skin gets crispy, the meat stays juicy, and I can set a timer and forget about it. Perfect for when you want something that tastes like you tried but didn't actually require much effort. #easychicken #lazycooking #chickenthighs #Food #Cooking290Share
Peter Christensen+FollowPerfect Cookie Edges Every Time With This Spatula TrickRight after your cookies come out of the oven, grab a silicone spatula with a flexible edge. While the cookies are still warm and soft, gently nudge the edges inward, shaping them into a perfect circle. Don’t press too hard—the silicone is gentle enough to avoid breaking or damaging the cookies. Let the cookies cool on the tray for a few minutes before transferring them to a rack. This hack saves me every time when I want bakery-style, picture-perfect cookies without any fancy tools. Honestly, it’s such a simple step but makes all the difference for that flawless cookie look! #bakinghack #cookietips #kitchenhacks #Food #Cooking00Share
Alison+FollowCutting Board Won’t Stay Put? Try This Simple Fix!If your cutting board keeps sliding around while you’re prepping veggies, you’re not alone. I used to struggle with this all the time until I found this super easy hack. Wet a paper towel with just a little water (don’t soak it). Spread the damp towel flat on your countertop. Place your cutting board right on top of the towel. Now you can chop, slice, and dice without your board moving at all! It’s such a quick fix, and honestly, it makes prepping food so much safer and less annoying. Have you ever tried this? Drop your thoughts below! #kitchenhack #cuttingboardtips #homecooking #Food #Cooking10Share
CelesteCipher+FollowCrispy Roasted Frozen Veggies: My Go-To Oven MethodPreheat your oven to 425°F. This high heat is key for getting those charred edges. Spread your frozen veggies straight from the bag onto a baking sheet. No need to thaw! Drizzle with olive oil, sprinkle with salt, pepper, and your favorite seasonings. Toss to coat evenly. Roast for 25-30 minutes, flipping halfway through. I love seeing those blackened bits – it adds so much flavor. Serve hot as a side or toss into salads and bowls. Roasting brings out the best texture and taste, way better than steaming in my opinion. Check out the pics for step-by-step visuals! 🥦🥦🥦 #frozenvegetable #roastedveggies #CookingHacks #Food #Cooking210Share
VoyageVista+FollowShepherd’s Pie in 5 Simple StepsBrown your ground beef or lamb in a skillet, then drain the fat. Season with salt, pepper, and a little garlic powder for extra flavor. Add chopped onions, carrots, and peas. Let everything cook together until the veggies are soft. Stir in a spoonful of tomato paste and a splash of beef broth. Let it simmer until thickened. Spread the meat and veggie mix in a baking dish. Top with a thick layer of creamy mashed potatoes—store-bought or homemade, both work! Bake at 400°F until the top is golden and crispy. Let it cool for a few minutes before serving. This is pure comfort food, and honestly, it’s way easier than it looks. #food #homemade #SimpleCooking #Cooking320Share
Patrick Pope+FollowInstant Pot Pasta Hack!I love pasta but boiling water on my gas stove takes forever and always ends up making a mess. Microwave pasta just isn’t it for me—it gets too slimy. Here’s my Instant Pot pasta hack that saves time and cleanup: Check the pasta box for the lowest recommended cook time. Divide that number by 2, then subtract 2. (Example: 12-14 min? Use 12. 12/2=6, 6-2=4. Set Instant Pot for 4 min.) Add 2 cups of water and salt, just like you would for regular pasta. Stir the pasta after adding it to the pot to avoid sticking. Let the Instant Pot naturally release pressure when done. Rapid release can get messy—cover the valve with a towel if you must. Perfect pasta, no boiling over! #pastaeasy #instantpothacks #kitchenhacks #Food #Cooking00Share
Brenda+FollowFollow me to Save your dry and tough chicken breastMix 1/4 cup salt and 1/4 cup sugar into 4 cups of water. Stir until dissolved. Submerge your chicken pieces in the brine for at least 30 minutes (up to 2 hours for more flavor). Rinse the chicken off and pat dry before seasoning and cooking as usual. Brining makes such a difference! The meat stays super juicy and never dries out, even if you accidentally leave it in the oven a bit too long. I always do this before grilling or roasting, and honestly, it’s the easiest way to upgrade any chicken dish. Try it once and you’ll see what I mean. #chicken #kitchenhacks #cookinghacks #Food #Cooking110Share
Alison+FollowCornstarch Trick for Cleaner Frying Oil Every TimeMake sure your oil is hot before starting. This is key for the trick to work. Mix 2-3 tablespoons of cornstarch into 1.5 cups of water until it’s fully dissolved. Slowly pour the cornstarch mixture into your hot oil and give it a gentle stir. You’ll see a layer start to form at the top after a few minutes. Use your spatula or a slotted spoon to help the gunk come together. Once it’s all collected, scoop it out. Store your clean oil for next time. Personally, I skip reusing oil that’s been used for fish or seafood because of the lingering smell, but that’s just me. Your kitchen, your rules! #cleancookingoil #cookingoil #cookinghacks #Food #Cooking51Share
Brenda+FollowEffortless Pancake Flipping Secrets RevealedPreheat your nonstick pan on medium heat for about 2 minutes. This step is key for even cooking and easy flipping. Pour your pancake batter into the pan, letting it spread naturally. Wait until you see bubbles forming on the surface—don’t rush it! Slide a thin spatula under the pancake and gently lift the edge. Once it feels sturdy, flip it with a quick wrist motion. Cook the other side for another minute or two until golden brown. Stack them up and serve hot! #cookinghacks #amazonfinds #amazonmusthaves #Food #Cooking00Share
Collect 1,000 breakfast plans+FollowFlip Your Mood: Pancake Breakfasts That Make Mornings FunGather your favorite pancake mix (or make your own from scratch), and get creative with add-ins like blueberries, chocolate chips, or even a swirl of cinnamon. Heat up your nonstick pan, pour in the batter, and here’s the fun part—flip those pancakes with a little flair! Try tossing them in the air (carefully!) for a bit of excitement. Stack them high, top with fresh fruit, syrup, or a dollop of whipped cream. Making breakfast together turns a regular morning into a mini celebration. Cooking doesn’t have to be a chore. When you make it playful, everyone wants to join in. Who knew flipping pancakes could be the highlight of your day? #cooking #breakfastideas #flipitfun #Food50Share
