My Cozy Tomato Soup Remix
This is my go-to comfort meal when I want something warm, filling, and honestly just a little bit extra. I grab a 32 oz carton of tomato soup, pour it into a pot, and then toss in a can of corn and a can of chickpeas. While that’s simmering, I chop up some broccoli and let it cook until it’s just tender. The best part? Pour it all into a big bowl, top with a generous swirl of sriracha for that spicy kick, some creamy avocado slices, and always a thick slice of crusty bread on the side. It’s like a hug in a bowl, and the textures are amazing—creamy, crunchy, spicy, and smooth all at once. Perfect for lazy nights or when you need a quick lunch that still feels special.
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