Tag Page crabcakes

Maryland Crab Cakes & Gumbo Feast at Home

Start by mixing Maryland jumbo lump crab meat with mayo, Dijon mustard, Old Bay, a splash of Worcestershire, and a bit of panko. Gently fold to keep those big crab chunks intact. Shape into patties and broil until golden brown on top—just a few minutes per side. For the gumbo, grab a box of Zatarain’s mix, toss in some shrimp and sliced sausage, and let it simmer. The flavors come together fast and it’s super hearty. Plate your crab cakes next to a big bowl of gumbo. The combo is seriously satisfying and you get the best of both worlds—seafood and southern comfort. This is my go-to when I want something special but easy to whip up. #Food #Cooking #crabcakes