Crispy Pork Chop Dinner in Minutes
Start by grabbing thin, bone-in pork chops and pat them dry with a paper towel. This helps them get that golden, crispy crust.
Season both sides with salt, pepper, and a little garlic powder. If you like a kick, sprinkle on some paprika too.
Heat a skillet with a bit of oil over medium-high heat. Once it’s hot, lay the chops in and let them sizzle for about 2-3 minutes per side. You want them browned and cooked through, but still juicy.
Serve these pork chops with your favorite bread—sourdough, a soft roll, or even cornbread. That combo is seriously hard to beat for a quick, satisfying dinner.
Add a simple salad or some roasted veggies if you want to round out the meal.
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