Category Page food

Braun Strowman Brings 'Get These Hands' to TV

Monster Among Men fans, get ready! Braun Strowman just dropped the bomb that his foodie travel show, Everything On The Menu, is coming back for season two on USA Network. After smashing records in the ring (tied with The Beast, Brock Lesnar, for Royal Rumble eliminations!), Strowman’s now set to conquer the culinary world. Who’s tuning in to see what city’s menu he’ll demolish next? #Sports #Wrestling #BraunStrowman

Woolworth Cheesecake

HOW TO MAKE 1 3oz lemon Jell-O 1 cup boiling water 1 box graham cracker crumbs (3 cups) 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled

Cannabis vs Alcohol

Fans may love the chain restaurant's signature Cheddar Bay Biscuits, but Red Lobster is, arguably, known for its seafood. While the restaurant regularly dishes up the classics, like shrimp, crab, and (of course) lobster, Red Lobster also has a rotating list of seasonal menus that amp up fan favorites on an annual basis, like the limited-edition Crabfest Menu that returns during the summer. Now the chain is gearing up for a yearly lobster revamp, including plenty of new dishes that may just give the infamous biscuits a run for their money. Red Lobster Debuts New Menu Items With the Return of Lobsterfest Red Lobster’s annual Lobsterfest is officially returning nationwide, and the chain is pulling out all of the stops when it comes to festivities. This year’s Lobsterfest features a special limited‑time menu including brand-new dishes alongside returning Red Lobster favorites, plus celebratory cocktails fit for the ultimate seafood celebration.

Jane Fonda’s Salad Secret Is a Game-Changer

Jane Fonda’s Brussels sprouts salad is the winter lunch hack I didn’t know I needed. It’s all about shaved Brussels sprouts, tart apple, toasted hazelnuts, and a honey-balsamic vinaigrette—no weird superfoods or complicated steps. It’s light, crunchy, and somehow feels both healthy and indulgent. I tried it, and now I’m obsessed. If you want a salad that’s actually satisfying (and not sad desk lunch vibes), this is it. Who knew Brussels sprouts could be this good? #Food #JaneFonda #SaladRecipe

Canned Tuna Recalled Over Botulism Risk in 9 States, According to FDA The previously recalled tuna was inadvertently shipped to stores, so double check your pantry.According to an announcement shared by the Food & Drug Administration (FDA) on Jan. 19, 2026, Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently distributed quarantined canned tuna that was associated with a February 2025 recall. The canned tuna was previously recalled due to potential risk for contamination with clostridium botulinum (which causes botulism). The products were distributed and sold in stores in nine states, and are subject to recall once again.

An 87-year-old woman in Italy called the police because she was hungry and alone. They came, cooked her pasta, and reminded her she wasn’t alone.

This story really warmed my heart. An 87-year-old woman in Italy called the police because she felt alone and hungry. Instead of just treating it as a duty, the officers sat down with her, cooked pasta, and reminded her she wasn’t alone. It’s such a beautiful reminder that kindness doesn’t always need to be grand — sometimes, sharing a simple meal can make the world feel less lonely. In the end, what we all need most is connection, care, and the feeling that someone is there for us. #UnexpectedResults #Life #Society

Dangerous drinks that trigger uric acid and gout attacks. ,🌿 symptoms natural herbs #gout #uricacid #drinks #drsebi

Food stamps should be a helping hand for the able bodied, not a forever crutch

I understand that many food stamp recipients are anxious, even angry, that the government shutdown could mean no food stamps in November. Perhaps longer if the government doesn't reopen. And they're also angry about the new work requirements. I also understand that there are many who feel food stamp recipients abuse the program and don't deserve the benefit. Years ago when food stamps looked like play money, I was a divorced mom of 3 and got food stamps. And I was ashamed. I was finishing the last 2 years of college and considering dropping out to get a full time job. My social worker advised me to get my degree. He said food stamps were for people like me who just needed a helping hand for a bit. He said once I graduated and got a job with my degree, my taxes would quickly pay back what I got in food stamps and help fund the program plus so much more. Much more than any job I could get without the degree I listened to him, graduated, and in a few years was making in the mid $80,000 range. I am grateful that food stamps were there when I needed them for those 2 years. But I wasn't having more children or lounging around. Food stamps should be time limited for able bodied persons. And if you can't find a job you should be assigned volunteer work.

Prime rib Thursdays just got irresistible

Perry’s Steakhouse & Grille is shaking up the week with a new Thursday tradition: their 16 oz. Caramelized Prime Rib Dinner. Imagine a prime rib, slow-roasted over pecan wood, finished with a caramelized crust, and topped with their signature steak butter—plus a rich Truffle Merlot Demiglace and homemade horseradish cream. All this for $49, every Thursday from 4 to 10 p.m. Whether you’re dining in or grabbing it to-go, this is the kind of meal that turns an ordinary Thursday into something special. Who’s ready to make this their new weekly ritual? #Food #PrimeRib #Steakhouse