Cheesy baked mashed potato cups 🥔🧀✨
Sometimes comfort food just needs to be a little fun. Instead of a big dish of mashed potatoes, I baked them into little cups—and they disappeared faster than I expected.
Here’s how I pulled it together:
I boiled about 4 russet potatoes until tender, mashed them with butter, a splash of milk, salt, and black pepper. Then I stirred in a handful of shredded cheddar and a spoonful of sour cream for extra creaminess.
I scooped the mash into a muffin tin (sprayed with a little oil), sprinkled more cheese on top, and baked at 375°F for about 20 minutes, until the tops turned golden and just a little crisp.
They popped right out of the tin like savory cupcakes—fluffy inside, cheesy on top. Perfect as a side dish for dinner, but honestly, I could snack on these all by themselves.
#Food #ComfortFood
