Should We Rethink Seed Oils in Cooking?

Whoa, new research is suggesting that the popular seed and veggie oils in our kitchens might be linked to aggressive breast cancer, mainly because of something called linoleic acid. Experts are saying moderation is key—not a full ban—and eating a balanced diet is still super important for cancer prevention. If you use oils like canola, soy, or sunflower, maybe just keep it in check, especially if you're high-risk. What do you think—will you be switching up your cooking habits? HealthNews #WellnessTips #EatSmart #CancerAwareness #Health