Okay, hear me out: people are actually topping their vanilla ice cream with soy sauce and claim it’s next-level delicious! Salty, sweet, and packed with umami, it sounds weird but kinda brilliant. If you’re feeling adventurous, go easy with the soy sauce—Japanese-style shoyu and even dark Chinese soy sauce work, too. Want to go wild? Try chili crisp or even fish sauce for wild flavor combos. Would you try this twist? FoodTrends #IceCreamHack #SweetAndSavory #SundaeUpgrade #Food