How Restaurants Are Dodging Tariff Drama

Tariffs are making everything from garlic to ovens pricier, but indie restaurants are fighting back with pandemic-era tricks. Think: switching up menus on the fly, stocking up on essentials, and leaning hard on local suppliers. Some spots are even adding 'tariff surcharges' to receipts! It’s all about being nimble—cutting waste, swapping ingredients, and keeping those MVP employees close. If you survived 2020, you’ve got this. Everything’s getting more expensive, but creativity is the new secret sauce. #RestaurantLife #Tariffs #FoodIndustry #SmallBusiness #MenuHacks #Health