Induction cooktops are no longer just for pro chefs—they’re now affordable, efficient, and safer for your kitchen. With tax credits making them even cheaper, is it finally time to ditch gas for magnetic cooking? Beyond cost, these stoves cut indoor air pollution and speed up meal prep. Would you switch for health, savings, or sustainability—or is gas still king in your kitchen? Let’s debate! #InductionCooking #KitchenTech #HomeInnovation #CleanEnergy #SmartHome #Tech