Millet Bread Might Be the Future?!

Wheat shortages got you worried? Scientists just found that swapping in up to 20% pearl millet flour for wheat in your bread doesn’t mess with the taste—and it’s way more drought-resistant. They even used fermentation to make millet more nutritious! This could be a game-changer for bread lovers, especially with climate change messing up wheat crops. Would you try millet bread if it tasted the same? #FoodInnovation #ClimateSmart #BreadLovers #SustainableEating #Food