Ultimate Deli Sandwich Stack: Layers of Flavor in Every Bite 🥪

Building a deli sandwich at home starts with the bread. Go for a sturdy sourdough or a fresh ciabatta—something that can handle the weight of good fillings. Layering is key: thinly sliced turkey or roast beef, sharp cheddar, and crisp lettuce. Add a few slices of ripe tomato and red onion for crunch and acidity. Spread a thin layer of whole grain mustard and a swipe of mayo on the bread for depth. Don’t forget a sprinkle of black pepper and a pinch of salt before closing it up. Press the sandwich lightly and let it rest for a minute before slicing; this helps everything settle and makes for a cleaner cut. Homemade deli sandwiches can easily rival anything from a shop when each ingredient is chosen with care. The balance of textures and flavors makes each bite satisfying. No shortcuts—just quality ingredients and attention to detail. #Recipes #DeliSandwich #HomemadeLunch #BreadLovers #Food