Why Your Cherry Pie Costs More Now

Did you notice cherries are pricier (or missing) at the store? Michigan farmers, who grow most of America’s tart cherries, lost up to 75% of their crop this year thanks to weird weather—think warm winters and soggy springs. It’s not just cherries; apples and corn are feeling the heat too. The upside? Buying local helps farmers bounce back, and you might save a few bucks on fresher produce. Plus, it’s a tasty way to support your community! #FoodPrices #ClimateImpact #BuyLocal #CherryCrisis #MoneyHacks #Business