How to Transporting Mac and Cheese for 2 Hours? So Troublesome!

Honestly, figuring out how to get a big tray of mac and cheese to a family event two hours away is more stressful than it should be. I was about to chill it with ice-filled trays above and below the pan, but everyone keeps saying it’s fine to just bring it as is, since I’m baking it when I get there. Still, I keep thinking about food safety—nobody wants to be the reason for a stomachache! Anyone else get a little paranoid about keeping stuff cold, or is it just me overthinking? Would love to hear if anyone’s had a disaster or if it’s really not a big deal. #FoodSafety #MacAndCheese #PotluckProblems #TransportTips #Food