$0.50 Veggie Stock for 7 Days ！

Veggie stock is one of those things that just makes sense when you’re trying to cut down on grocery bills. Here's my kitchen saving tips: Every time veggies get chopped, all those peels, ends, and scraps go straight into a freezer bag. After a week or two, there’s enough to fill a pot. Add water, a few peppercorns, and a bay leaf—maybe 50 cents total for those—and simmer for an hour. The result is, enough stock for soups, risottos, or even to cook rice for the whole week. #Kitchen hacks #Budget eating#ZeroWasteCooking #HomemadeStock #Food