Should I Swap Serving for Bartending?

Just landed a server gig at a hotel restaurant, and rumor has it, I might get trained for the bar soon. For context, I’ve been slinging steaks at Texas Roadhouse for almost two years, and they just offered me a shot at the bar there too. Here’s the twist: apparently, the bar’s been an all-women zone because the boss had this weird rule about no guys behind the counter. So, me getting the offer is kind of a big deal. Honestly, I said yes without thinking too hard—it's close to home, and the beach is just an hour away. Plus, the idea of cashing in on tourist tips sounds way better than dealing with the same old locals. But now I’m second-guessing everything. Am I just chasing the money? Or is it time for a change? Anyone else made the jump from server to bartender? Would love some real talk or advice from folks who’ve been there. #FoodService #BartenderLife #CareerDecisions #RestaurantStories #WorkAdvice #Food #Foodie