Why Are Fast Food Fries Worse Than Ever?

Ever bite into a fast food fry and wonder why it tastes... off? It’s not just nostalgia talking—fries really have changed. A lot of chains swapped out traditional frying oils for cheaper, more processed ones. Supposedly, it’s healthier. But is it? Honestly, I just want fries that don’t taste like cardboard and don’t leave me with a stomachache. Why did we trade real flavor for something that’s barely food? I’m not asking for a miracle—just the crispy, golden fries we all remember (and maybe a little less guilt after eating them). If fast food giants actually cared about our health, wouldn’t they go back to better oils instead of cutting corners? I’m tired of pretending that bland, soggy fries are okay. We deserve better. Bring back the good stuff. Anyone else with me? #FastFoodTruth #HealthierChoices #BringBackRealFries #FoodReform #FryCrisis #Food #Foodie