Bread Crusts? Turn Them Into Cinnamon Magic

bread crusts are the first thing to get abandoned on my plate. But tossing them feels wasteful (and my guilt can’t handle that). So here’s my lazy hack: grab those sad crusts, drizzle with melted butter, and shower them in cinnamon sugar. Don’t bother being precise—just make sure every piece gets some love. Throw them in the oven until they’re golden and crunchy. Suddenly, you’ve got cinnamon chips that taste like a dessert you actually meant to make. Eat them warm, dip them in coffee, or just snack straight from the tray while pretending you’re a culinary genius. Honestly, it’s the only way I’ll eat crusts now. Zero waste, maximum flavor, and you get to feel smug about your resourcefulness. Try it and thank me later (or blame me when you can’t stop making them). #FoodHack #NoWaste #CinnamonChips #EasyRecipes #SnackTime #Food #Foodie