Help! Got Fancy Caviar—Now What?

So, plot twist: a friend gifted me a tin of real-deal beluga caviar. It’s the kind of thing I’d never buy for myself (unless I won the lottery or lost my mind). Now I’m staring at it like it’s a tiny edible Fabergé egg, terrified to mess it up. I know caviar is supposed to be the star, not just a topping on my Tuesday night pasta. I’ve heard about blinis, but is that the only way? What else actually does justice to something this special? I want to taste the caviar, not drown it in flavors or waste it on a random snack. If you’ve ever had a caviar moment, what did you pair it with? Minimalist is fine—just want to make this count. Any tips for first-timers so I don’t commit a culinary crime? #Caviar #Foodie #LuxuryEats #FoodAdvice #TreatYourself #Food