Ex-Restaurant Pro Giving Free Food Advice

I used to run around kitchens, not knowing if I’d end up covered in flour or putting out a fryer fire. Four decades later, I’ve done it all—dish pit to HR, menu hacks to leadership fails. My claim to fame? Surviving every restaurant disaster you can imagine (and a few you can’t). For the last 15 years, I’ve been the person folks call when their food costs explode or their staff wants to mutiny. I’ve made enough mistakes for a small army, so maybe you don’t have to. I’m not selling anything. No masterclass, no e-book, just free advice for anyone in the food game who needs it. Got a question about running a smoother kitchen, boosting sales, or just surviving another dinner rush? Ask away. If I don’t know, I probably know someone who does. Let’s make the industry a little less chaotic—together. #restaurantlife #foodindustry #kitchenwisdom #hospitality #freeadvice #Food #Foodie