Broccoli Boredom? No way! New recipe coming!

Steaming broccoli and calling it a day gets old fast. One trick that actually works: toss steamed broccoli with a squeeze of lemon juice, a pinch of chili flakes, and a dusting of garlic powder. That combo brings out flavor without drowning it in sauce or cheese. Another quick move is to roast broccoli at high heat (like 425°F) for 15 minutes with a little olive oil and a sprinkle of smoked paprika. The edges get crispy, and it’s way more interesting than the usual soggy stuff. If you’re in a rush, even a splash of low-sodium soy sauce or a drizzle of tahini can make a difference. #Recipe #Veggie #Kitchen hacks