Ice Cream That Won’t Melt? How horrible!

Ever noticed your ice cream barely melts these days? Turns out, it’s not magic—it’s emulsifiers like polysorbate 80 keeping those scoops solid. But here’s the wild part: new research says these chemicals might mess with your gut and even trigger inflammation. Some people with gut issues swear ditching emulsifiers changed their lives, but the science is still murky. Next time you grab a pint, check the label—your stomach might thank you! #FoodScience #GutHealth #IceCream #FoodAdditives #HealthNews #Health