I’m gonna say it—broccoli is no different than s*it

Nobody can cook it well! I’ve roasted, steamed, even air-fried it, but the flavor just never hits that spot. I’ve tried garlic powder, lemon zest, a sprinkle of parmesan, but it always feels like something’s missing. Once, I dumped smoked paprika and chili flakes on top, thinking it’d be a game changer, but it just tasted like spicy confusion. There’s a fine line between bland and overdone, and I keep tripping over it. Some people swear by a simple combo of olive oil, sea salt, and cracked black pepper. Others toss in nutritional yeast or a splash of soy sauce. I even heard someone mention a dash of curry powder. But, I don't believe in any of these recipe. Because I tried. #BroccoliSeasoning #FoodExperiments #KitchenTrials #VeggieTalk #Food