how did i survive three years just to grill my own asparagus?

Three years ago, I planted a tiny patch of asparagus, not knowing it would test my patience this much. Every spring, I’d peek at those skinny spears and remind myself: don’t pick them yet, let the roots get strong. It’s tough waiting, but letting them grow undisturbed is the secret to a killer harvest later. This week, I finally got to cut my first real batch. The stalks are thick, sweet, and perfect for grilling. There’s something wild about eating veggies you grew from scratch. If you’re thinking about starting asparagus, trust the process and give them time. The reward is totally worth it when you finally taste that first bite. #gardening #asparagus #grilling #homegrown #patience