I Made Cuban Sandwiches—Bread and All

Ever had a craving so specific it felt like a dare? That was me, staring at my empty fridge and thinking, "Yeah, I could totally make Cuban sandwiches from scratch." Not just the filling—no, I had to go full chaos and bake the bread too. Spoiler: it was a mess. Flour everywhere, dough stuck to my hair, and my kitchen looked like a bakery exploded. But biting into that first sandwich? Worth every second of chaos. Crunchy crust, melty cheese, tangy pickles, and pork that actually tasted like effort. I’m not saying I’m opening a sandwich shop, but if you ever need a reminder that homemade food hits different (even if you’re a disaster in the kitchen), this is it. Sometimes the best meals are the ones you almost give up on halfway through. Would I do it again? Ask me after I clean up the flour. #HomemadeFood #CubanSandwich #BakingFails #Food #Foodie