I Made Sage & Sea Salt Truffles—Regret Nothing

dark chocolate shells, but the filling? White chocolate ganache, spiked with fresh sage and a hit of sea salt. Sounds fancy, but honestly, it’s just me trying to impress myself (and maybe TikTok). The sage is subtle, not like chewing on a herb garden, and the sea salt? Chef’s kiss. The hardest part was not eating the ganache straight from the bowl. If you’re bored of basic desserts and want to feel like a wizard in the kitchen, give these a shot. Bonus: they look way more impressive than the effort required. Would I make them again? Absolutely. Will I ever get all the chocolate off my counter? Unlikely. But hey, that’s the price of edible art. #HomemadeChocolate #TruffleRecipe #Foodie #Food