Salted Egg Tiger Lobster: Worth the Hype?

Let’s talk about the moment I tried salted egg tiger lobster. I’m not a food snob, but I do have trust issues with anything that sounds this extra. Lobster is already a flex, but then you coat it in salted egg yolk? That’s either genius or a culinary crime. Spoiler: It’s both. The first bite was a full-on flavor ambush—rich, creamy, and weirdly addictive. I had to fight the urge to lick the sauce off the shell (don’t judge me). But here’s the thing: as much as my taste buds were throwing a party, my wallet was quietly sobbing in the corner. Is it life-changing? Maybe not. But it’s the kind of dish you try once, post about everywhere, and then debate for days whether it was actually worth it. Would I eat it again? Probably. Would I recommend it? Only if you’re ready for a little chaos on your plate (and in your bank account). #FoodieAdventures #SaltedEggLobster #WorthTheCalories #Food #Foodie