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Jennifer EwingJennifer Ewing

What Exactly Is Pie? Let’s Break It Down!

Pie isn’t just dessert—technically, it’s any dish with a crust and a filling. The crust can be flaky, crumbly, or even made from crushed cookies, while the filling ranges from sweet fruits to savory meats and veggies. There’s a reason why pies are so versatile in the kitchen. When storing pie, keep fruit pies at room temp for up to two days, but cream or meat pies should hit the fridge ASAP to avoid spoilage. That’s the basics—pie is way more than just apple or pumpkin. #FoodKnowledge #PieFacts #KitchenTips #Food

2025-05-27
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