Ever Tried Tea as a Cocktail Ingredient??Wildly Underrated…

Tea isn’t just for sipping solo or with cookies—mixologists have been using it as a cocktail base for ages. Black tea brings depth to whiskey sours, while green tea pairs surprisingly well with gin. The tannins in tea can balance out sweetness, and herbal teas add unique flavors without extra sugar. Just remember, if you’re brewing tea for cocktails, let it cool first to avoid watering down your drink with melting ice! #FoodKnowledge #TeaCocktails #MixologyTips #Food