glass gem corn: a colorful clash of old and new

This morning, I picked glass gem corn from my backyard, and the colors instantly took me back to my grandmother’s garden. She used to grow sturdy yellow corn, insisting it was the only kind worth eating. Now, my grandkids laugh at the rainbow kernels, calling them 'Instagram corn.' It’s funny how gardening has changed. In my day, we planted what survived the Midwest frost, not what looked pretty in a photo. But I can’t deny the magic of these jewel-like cobs, shimmering in the morning sun. Some neighbors say it’s just a fad, not real farming. Others stop by, curious if these vibrant ears taste as good as they look. Our community has mixed feelings—some love the tradition of golden cornfields, while others embrace these new varieties that brighten up our local farmers’ market. I wonder, is it wrong to want both beauty and practicality in our gardens? Or are we losing something by chasing trends? As summer fades, I’m grateful for the memories these colorful cobs bring, even as they spark debate at the dinner table. What do you think: should we stick to tradition, or welcome these new wonders into our gardens? #GlassGemCorn #GardenTraditions #FamilyMemories #Gardening