Selling produce grown in your backyard is legal in most parts of the US, but local rules can get tricky. Some cities require permits or inspections, especially for things like mushrooms. Lettuce and corn are usually less regulated, but always check your state and county guidelines. Even small-scale sales at farmers markets or to neighbors can have rules. It’s smart to look up cottage food laws in your area—they cover what you can sell and how. Regulations are there to keep food safe, not to block home growers. #Food knowledge #HomegrownProduce #UrbanFarming