Lap Cheong brings a sweet, smoky punch thatβs totally different from guanciale. Tossed in some Sichuan peppercorns for that tongue-tingling finish. The creamy sauce clings to every noodle, and the sausage just pops with flavor. Quick stir, quick plate, and itβs ready to eat. #Share me food #AsianFusion #PastaTwist #Food