Carbonara in Italy: Brutal, Cream-Free, and Unapologetic 🇮🇹🍝

Carbonara here in Italy is a whole different beast. Forget cream, parsley, or onions—this dish is all about sharp pecorino, fatty guanciale, egg yolks, and a blast of black pepper. The flavor is bold, salty, and just a little bit wild. I’m always surprised when I see people adding cream or bacon; it’s just not the same. Tried making it for a friend visiting from the US, and they were shocked by how intense and creamy it was without any dairy. It’s not for the faint of heart, but it’s real, and I appreciate that honesty in a plate of pasta. #Carbonara #ItalianFood #NoCream #Food