Ever Tried Peruvian Ceviche? Mind-Blowing Flavors Await! 🐟🍋

Ceviche from Peru is something everyone should experience at least once. It’s basically raw fish marinated in fresh lime juice, tossed with onions, cilantro, and a touch of chili. The first time I had it was at a tiny spot in Lima, and I was honestly a bit nervous about the raw fish situation. But the citrus just transforms everything—the fish gets this amazing texture, and the flavors are so bright and punchy. There’s a little heat, a little tang, and the crunch from the onions just ties it all together. I left the table totally impressed, wondering why I hadn’t tried it sooner. #PeruvianCeviche #FoodDiscovery #MustTryDishes #Food