kiwi berries: a sweet memory or a modern trend?

When I first tasted a kiwi berry, I was instantly transported back to my grandmother’s garden, where we’d pick fuzzy kiwis together, our hands sticky and our laughter echoing through the yard. But these new kiwi berries—tiny, smooth-skinned, and ready to eat in a single bite—feel like a different world. My grandchildren pop them like candy, marveling at their convenience, while I remember the ritual of peeling and slicing, the anticipation building with every cut. In our North American climate, these little fruits are making waves. They thrive in cooler regions, and some neighbors have started planting them, boasting about their hardiness and the joy of harvesting in early fall. But there’s a debate simmering in our community: are we losing touch with tradition by favoring these easy snacks over the classic, larger kiwifruit? Some say it’s progress—less waste, more fun for kids. Others worry we’re sacrificing the deep, hands-on connection we once had with our gardens. I’ve even heard arguments at the local garden club: is it right to replace our old vines with these newcomers? Or are we just adapting to changing times and tastes? I can’t help but feel torn, watching my grandkids snack on kiwi berries under the same tree where I once learned patience and care. Maybe there’s room for both—the old and the new—growing side by side, just like our generations. #kiwiberries #gardeningdebate #familytraditions #Gardening