Snapping that last photo of my dad’s garden before he moved overseas felt like capturing a whole era. His backyard in Makakilo was wild with color—tomatoes, papayas, even chili peppers thriving in the Hawaiian sun. I always wondered how he kept everything so lush. Turns out, he just talked to his plants every morning and used kitchen scraps for compost. No fancy tricks, just a little love and patience. Now, I try the same in my own space. I save eggshells for the soil and water in the early hours. The plants seem to love it. There’s something special about growing your own food and seeing the results of small, daily care. It’s not just about the harvest—it’s about the peace you find in the process. #gardeningtips #hawaiilife #plantparent #Gardening