Shark Skin Tech: Food Safety’s Next Big Leap?

Would you trust your steak more if the cutting table was inspired by shark skin? Scientists just unveiled a laser-etched metal surface that physically blocks bacteria from sticking—no harsh chemicals, just clever bio-mimicry. This could mean cleaner meat and fewer foodborne risks, but is nature-inspired tech the answer or just hype? Would you want this in your kitchen, or do you worry about unintended consequences? Let’s debate! #FoodTech #BioMimicry #FoodSafety #Tech