Turns out those invisible microplastics in your takeout and snacks might be doing more than just hanging around—they could be messing with your blood sugar and liver. A new study found that mice eating food with polystyrene nanoplastics (the kind in food packaging) developed glucose intolerance and signs of liver damage. The wild part? These doses are similar to what we’re exposed to every year. More research is needed, but it’s kinda freaky to think about what’s really in our food! #Microplastics #HealthNews #FoodSafety #Health