No worry about the butter frying in the pan? but now you have!

Food knowledge! Butter spitting and popping more than usual? It’s not just you. Some brands have been quietly increasing the water content in their butter to cut costs, which can lead to all that extra sizzling and even mini explosions when you melt it. More water means less fat, and that changes how butter behaves in the pan. If you’re noticing a difference, it might be worth checking the label for the fat percentage or even trying a different brand for comparison. #FoodKnowledge #Butter #KitchenScience #Food