Garlic Oil Turned Cloudy?! Don't worry!

Garlic oil can sometimes look cloudy or a bit murky after it cools down, especially if you just made it at home. That’s usually just tiny garlic particles or moisture mixing with the oil—pretty normal if you didn’t strain it super well. The main thing to watch out for is food safety: garlic in oil can be risky if left at room temp, since it can grow dangerous bacteria. Always store it in the fridge and use it up within a week to be safe. #FoodKnowledge #GarlicTips #KitchenSafety #Food