It's crazy! Cane oil is showing up now???

Sugar cane oil is popping up in food circles lately, and honestly, it caught me off guard. The idea of extracting oil from sugar cane seems wild, but apparently, it’s a thing now. It’s not the same as cane syrup—this is an actual cooking oil, and some say it’s got a neutral flavor and a high smoke point. Haven’t tried it myself, but I’m curious how it stacks up against the usual suspects like olive or avocado oil. Anyone got the scoop on how it performs in a stir-fry or salad dressing? #FoodKnowledge #SugarCaneOil #KitchenTrends #Food