Lasagna is basically a pasta masterpiece—layers of silky noodles, rich meat sauce, creamy béchamel, and that golden, bubbling cheese on top. The first time I tried authentic lasagna in a tiny Roman trattoria, it was nothing like the boxed stuff back home. The flavors were deep, almost smoky, and the cheese pull was unreal. Sitting there, surrounded by locals, I felt completely out of my element but also super impressed by how much care went into every bite. It’s wild how a simple dish can taste so different across the world. #LasagnaLove #FoodAdventure #ItalianEats #Food