Stretching our grocery budget for a family of five is a skill I’ve really honed. One thing that’s worked for us is buying whole chickens instead of just breasts or thighs—roast it for dinner, then use leftovers for sandwiches or a quick stir-fry the next day. Frozen veggies are a staple, too. They’re just as nutritious as fresh, but way cheaper and last longer. My kids aren’t into lentils or beans, so I lean on things like baked potatoes with different toppings, homemade chicken goujons, and simple veggie-packed pasta. It’s all about getting creative with what’s on offer and not wasting a crumb. #Healthy eating #FamilyMeals #BudgetCooking #Food