Aglio olio is basically spaghetti tossed with garlic, olive oil, and a kick of chili flakes. Super simple, but wow, the flavors hit different. The garlic just melts into the oil and coats every strand of pasta. Had this at a tiny Italian spot while wandering through a new city—wasn’t expecting much, but the first bite actually stopped me in my tracks. It’s wild how something so basic can be this bold. Can’t believe I waited this long to try it. The Italians really know what they’re doing. #AglioOlio #FoodDiscovery #ItalianEats #Food