Spicing Up Chicken & Rice With Sauces From Around The World 🌎

Chicken and rice is my go-to meal, but eating it plain gets old fast. I started grabbing different sauces from the international aisle—like tangy Peruvian aji verde, smoky chipotle salsa, and classic Italian pesto (just check for nuts). The flavor changes are wild. One night it’s garlicky and herby, the next it’s spicy and bright. Tried a cheap bottle of Jamaican jerk marinade last week and was totally surprised by the heat and sweetness. It’s like traveling without leaving my kitchen. #ChickenSauceIdeas #BudgetEats #FoodExploration #Food