Colon Cancer & Diet: The Surprising Link

Did you know what you eat could seriously impact colon cancer survival? A new study found that colon cancer patients who stuck to an anti-inflammatory diet (think leafy greens, berries, nuts, and whole grains) lived longer than those who ate more processed meats and sugary stuff. Even better? Pairing healthy eats with regular walks slashed the risk of death by 63%! More research is coming, but it’s wild how much food and movement can matter for cancer outcomes. #ColonCancer #AntiInflammatoryDiet #HealthNews #Health