What is “Soufflé”?

Soufflé is a light, fluffy baked dish that originated in France. It can be either sweet or savory, but sweet is the usually choice. When you bite into a soufflé, it’s like a cloud of flavor☁️. The top is golden and crisp, while the inside is soft and delicate. Each bite melts in your mouth, releasing a burst of rich, delicious taste. Whether it’s a savory cheese soufflé or a sweet chocolate one, it’s a delightful treat that’s perfect for any special occasion. To make an authentic Soufflé, the key ingredients include egg whites, which are whipped until they form stiff peaks, and a base mixture that can be made from various ingredients like cheese, chocolate, or vegetables. The whipped egg whites are carefully folded into the base, giving the soufflé its airy texture. #Food knowledge #Dessert #Soufflé