Korean Cream Cheese Garlic Bread wows me

Korean cream cheese garlic bread is like nothing I’ve ever tasted before. Imagine a round, fluffy bun, sliced almost to the bottom, stuffed with sweet, tangy cream cheese, and then dunked in a garlicky, buttery bath before baking. The outside gets golden and crisp, while the inside stays pillowy and rich. When eaten hot, the cheese can be pulled into long shreds! Tried it at a little bakery on a rainy afternoon—wasn’t sure what to expect, but the first bite totally caught me off guard. The mix of sweet and savory flavors is wild. Didn’t think garlic and cream cheese could work this well together. #KoreanFood #GarlicBread #FoodDiscovery #Food