Greek Moussaka gets all the hype for its creamy, layered goodness, but Egyptian Moussaka is a total game changer. The eggplant (or aubergine, for my American folks) is fried till crispy, then baked with a spicy, garlicky tomato and meat sauce that’s packed with umami. The first time I tried it, I was honestly surprised at how tangy and bold the flavors were—nothing like the Greek version. If you’re into eggplant, this is a must-try, especially if you want something lighter but still super savory. #Moussaka #EgyptianFood #EggplantRecipes #Food